| "I’ve found pretty extensive evidence that Sea vegetation contains compounds which bind with and remove toxins from the tissues of animals and humans. People are always hearing that
they are being polluted, and that the water and air is polluted. Rarely does anyone speak about something that can remove
toxins from their bodies."~Scott Kennedy Sea Veg is a 100% vegetable dietary food supplement
containing up to twelve nutritionally dense species of whole sea plants, chosen from
10,000 varieties. These plants are harvested off the coast of Ireland in cooperation with
the Irish Government and their accredited scientists.
Pristine Ocean Blend Twelve Species of Whole Organic Sea
Plants
The nutrients of the sea and the sun combined in
an easy to take capsule.
With Sea Veg, you feed your cells with the most nutritionally potent and mineral rich
family of plants on Earth. Since humans cannot directly consume the rays of the
sun and the nutrients of the Sea we rely on ocean plants that concentrate the
energy from these two powerful sources through the miracle of photosynthesis. Sea Vegg delivers
the nutrients of these powerfully potent plants in easy to take capsules.
Sea Vegg provides hundreds of organic compounds and is synthetic-toxin free. Sea Vegg does not absorb toxic
amounts of any element. With Sea Vegg, the oldest plants on
Earth are now the world’s newest and healthiest food supplement!
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The FarmaSea Pristine Ocean Blend of Sea Plants is more
potent than any land plant salad and contains hundreds of organic plant compounds known as
phyto (plant) chemicals. Many of these organic compounds are necessary, but are
missing from our processed food supply.
The U.S. Government has now increased its suggestion of fruit and vegetable intake from
3-5 servings per day to 5-13 servings per day. The land plants we are accustomed
to eating, however, are not nearly as beneficial as sea plants. Sea Vegg contains a full spectrum
of organic (photo-synthetic) vitamins, trace minerals, lipids, plant sterols, amino acids,
omega 3’s and 6’s, anti-oxidants, growth hormones, polyphenols, flavenoids, and
much more. It also contains powerful Fucoidan, Laminarin and Alginate compounds which
studies suggest are anti-biotic and anti-viral. These
photochemicals are not found in land plants.
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Used Since 2700 BC
Seaweed has been used since 2700 BC in China.
In 600 BC, Sze Teu wrote that in China seaweed was made for special guests or kings. In
300 BC, Chi Han made a book about seaweed. Kelp was used in the 5th century for food, and
Laminara japonica was imported from Japan in the 5th century.
Essential Sun & Sea
Humans cannot consume the seven rays of sunlight
energy. Due to the miracle of photosynthesis, ocean plants consume both the Sun
and the Sea. Healthy humans can then consume these powerfully potent plants which
concentrate chemical energy from the Sun and the Sea. With Sea
Vegg, you can feed your cells the most nutritionally
potent and mineral rich family of plants on Earth.
Sea Vegg does not absorb toxic amounts of any element. It provides hundreds of organic compounds and is synthetic-toxin
free. With Sea Vegg, the oldest plants on
Earth are now the world’s newest and healthiest food supplement.
Strengthen & Detoxify
"I’ve found pretty extensive evidence that Sea
vegetation contains compounds which bind with and remove toxins from the tissues of
animals and humans. People are always hearing that they are being polluted, and that the
water and air is polluted. Rarely does anyone speak about something that can remove toxins
from their bodies." -Scott Kennedy
Seaweed, Nutrition of the Earth
One of the Earth's greatest treasures lies beneath the
seas and lakes of the world. Research has proven that the waters of our oceans contain
some of the richest known sources of mineral elements. The moving forces of nature,
through rain, erosion and rivers, has brought all the valuable vitamins of the earth to
the sea floor.
These vast sources of nutrition may become much more
important than any of us now realize. Land degradation, pollution and over farming has had
a drastic affect on the soil. Most commonly, it is from the soil that we derive our
minerals and vitamins from the fruits and vegetables we eat. If this food grown on land
can no longer give us all the nutrients we require to protect our bodies from sickness and
disease, we must turn to the rich vegetation of the sea, seaweed.
Sea Vegetation, the keystone of the food chain, offers us
the nutrients we can no longer gain from land grown crops.
Sea Plants Can Transform Your Health
Sea Vegetation has been acknowledged as a detoxifier, a
balanced source of nutrients and many people believe Sea Vegetation acts as miraculous
healing agent. Ocean/Sea algae are the richest
natural source of minerals, trace minerals and rare earth elements.
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Seaweeds
Kelp
- Used to assist in weight loss.
- Used medicinally to treat enlarged thyroid glands.
- Believed to help lower cholesterol.
- Used to maintain healthy skin and hair.
- Inhibits uptake of heavy metals.
- Removes toxins and heavy metals.
This seaweed works like a sponge, absorbing from
the water almost all the nutrients, minerals and trace elements that are essential to
life.
Kelp was first used medicinally to treat enlarged thyroid
glands. Physicians didn't know why kelp was effective, until it was discovered that it was
exceptionally rich in iodine and that enlarged thyroids were due to an
iodine deficiency. Because iodine worked by stimulating the thyroid gland that
controls the metabolism, it was noted that those who took iodine lost
weight more easily. From these observations, kelp was then used to assist in
weight loss.
It has been suggested that kelp's positive effects in
assisting metabolism may help in lowering cholesterol.
This versatile seaweed is also widely used to
maintain healthy skin and hair.
Kelp's most dramatic application is its ability to neutralize
heavy metal pollution and radiation in the body. Studies have shown that the
active ingredient in kelp, sodium alginate, inhibits
the uptake of heavy metals and Radiostrontium 90 (nuclear fallout) and also removes these
toxins and heavy metals.
Fucoidan
- Promotes healthier skin.
- May lower cholesterol levels.
- Helps fight allergies.
- Helps relieve stomach disorders.
- Helps support liver functionality.
- Helps fight free radicals. (antioxidant)
- Known to stabilize blood sugar.
A key ingredient in Sea Vegg is
"fucoidan." Fucoidan is a marine algal polysaccharide, which studies have shown may
have great immune system boosting properties.
Recent studies have shown Fucoidan may promote
healthier skin due to its nature of inhibiting blood clotting and providing greater
circulation, which could also lead to lower cholesterol levels. Other known
medicinal uses include fighting allergies, relieving stomach disorders, supporting
liver functionality, fighting free radicals, and even stabilizing blood sugars.
Japanese researchers of the Biomedical Research
Laboratories of Takara Shuzo and the Research Institute for Glycotechnology Advancement
have discovered anti-tumor properties of Fucoidan, and significant
scientific data suggests that fucoidan may cause certain types of growing cancer cells to
self-destruct.
Some strains where this phenomenon occurred include leukemia
cells (HL-60 cell line), stomach cancer cells (AGS cell line), colon cancer cells (HCT-116
cell line), and cancer cells of the descending colon (SW-480 cell line/WiDr cell line).
Incredibly, the destruction of these tumors were observed to take place without
affecting normal cells. Currently, research is driven to understand exactly why
this phenomenon occurs. Mainly, the process, known as apophasis, is the destruction of
cells from within due to activation by the digestive enzymes contained in the cells
themselves.
Fucoidan, Immunity Booster
The main component of Limu Moui, and many other ocean
algae, is "fucoidan", a key ingredient in Sea Veg. Fucoidan
is a marine algal polysaccharide which studies have shown may have great immune
system boosting properties.
Knowledge of the Ancients
Seaweed has been used in many places for many uses for
thousands of years. Seaweed is a type of algae. Algae came to existence about three and a
half billion years ago. Colonies of algae started to grow about 1 billion years ago.
Europeans used Mediterranean seaweed as an herbal
medicine. As early as 100 BC, the Greeks collected seaweed. All along the
Mediterranean coast, red algae were used as sources of dying agents and as a medicine to treat parasitic worms since pre-Christian times.
Japanese have used seaweed for many years. For
over 2000 years, seaweed has been used as a supportive food in the Japanese diet.
Six types of seaweeds were used in 800 A.D. in everyday cooking in Japan. In 794, Japanese
people used seaweed to make nori, which is a dried sheet of seaweed.
Hawaiians and other Polynesian societies grew kelp farms.
They used 60-70 species of seaweed for food, medicinal purposes, and ceremonies.
Ancient Miracle of the Sea
This miracle of the sea, Sea Vegg, is now available as a
life changing supplement for you and your whole family. Ancient civilizations had
no cold medicines, cough syrup, or flu vaccines. Sea Vegg may help strengthen your
immune system to block the causes of such inconvenient maladies.
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